Vegan Spicy Italian Sausage

The sausages were excellent with my couscous and broccoli.

I have been wanting to do this recipe since I first saw it on Everyday Dish.  Julie Hasson is awesome and I watched the video at least three times over the last year.  I printed out the recipe months ago and I kept saying "I'm going to make that, I am really going to make that" as I thumbed past it often in my greasy blue folder full of "Gonna Try 'Em" recipes.
 Well for MoFo, it was only right to start with this.  Julie has nailed it.  I love love love these sausages!  My daughter really enjoyed them too and of course that is so important for the mom of a 10 year old who has allergies and the pickiest taste to boot.

I have used these in everything and they are so easy and inexpensive to make.  Every once in a while I use prepared vegan "meats" but I don't think I will be doing sausages from a package again for a long time.  Thanks, Julie!!