Okay, so it has been quite some time since my last post. I assure you that I am still eating, but I haven't been cooking nearly as much this summer. I am excited about fall and
Vegan Mofo in October and this weekend's
DC VegFest, so I expect to be bloggin' it up here soon enough. Here are a couple of things I have enjoyed over the last week or so.
Buffalo Tempeh from
Appetite for Reduction with steamed green beans.
Creamy Pasta with fresh basil and tomatoes. This is not really a set recipe. I usually just blend up a pack of silken tofu, throw in some white wine, nutritional yeast, garlic, olive oil and salt to taste. I love this it's quick and smooth.
If you're near D.C. this weekend, definitely check out
VegFest!! Isa Chandra Moskowitz will be there doing a food demo and book signing along with a ton of other wonderful speakers and personalities. Come out and support this awesome lifestyle and the great vendors!!
