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| Vegan Brunch Cinnamon Rolls with a Vegan cream cheese glaze |
I think everyone that knows anything about my vegan journey knows that I rely on the
Post Punk Kitchen (The PPK), the
PPK forum, the thousands of users there and vegan cookbooks, especially those by powerhouse Isa Chandra Moskowitz. My vegan self is growing up with them. A change has happened deep inside me that I can pass on to my family and anyone else who will listen to the possibilities. This post is a long time coming. A few weeks ago, I made cinnamon rolls from Isa's cookbook
Vegan Brunch. I only modified the glaze by adding Tofutti cream "cheese" and a little lemon juice. Vegan Brunch is a beautiful book filled with pictures and indulgent recipes that will make any vegan or non-vegan stand up and pay attention. I am thankful for the recipes that can feed my entire family on those special days that we can actually be home together and enjoy a late breakfast or brunch and each other.
My family truly enjoyed every bite of these and my daughter is already begging me to make them again. They were a hit, not just because the recipe turned out great, but because every great vegan recipe that I can create helps my family live a step further into a cruelty free, healthier, greener life and I love that.
