Okay, so today is the first day of the fifth annual Vegan Month of Food (Vegan Mo Fo) and I am excited to participate this year. I wouldn't call myself an avid blogger by any means. I could read all my posts from the last two years in just a couple of minutes. However, I have always been intrigued by blogging and I absolutely love vegan food and cooking, so this is a perfect storm for me, if you will. My only follower right now is my sister, who I love, but maybe others will find something interesting in what I have to say and what I cook up and join in, at least for this month.
Soap box moment: veganism is the best decision you can make for your health, your animal neighbors, and your planet. If you can't commit forever, try to commit this month, or a week this month or every Tuesday this month, any commitment is a step in the right direction and you might find it to be easier and much yummier than you think. (and, Scene)
There are so many wonderful people participating in the Mo Fo madness, check out the blogger list to see who and link up to what they are cooking up.
I personally, don't have a theme yet for my month, but I am committed to sharing my great eats, my family's acceptance (or denial) of what I bring to the table and my cooking adventures in general. So welcome and let's cook!!
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